CUT OFF DATE 10/1/18

Orders close at 8.30 PM

** Minimum order of 4 meals required **

Pulled pork tacos

Southern style pulled pork, Mexican tomato salsa accompanied with fresh vegetables and corn tortillas

Regular: Cal = 523 | P = 37.3g | F = 21.7g | C = 39.1g | 
Upsize: Cal = 616 | P = 44.4g | F = 25.1g | C = 46.8g |

Ingredients list: corn tortilla, pork, pumpkin, cabbage, zucchini, onion, garlic, canola oil, tomato, spices, salt

EAT: COLD

Chicken paella

Spanish rice dish with slow cooked chicken smothered with spiced chorizo and herbed dressed vegetables

Regular: Cal = 399 | P = 30.1g | F = 15.6g | C = 37g | 
Upsize: Cal = 456 | P = 35.5g | F = 17.5g | C = 41.6g | 

Ingredients list: brown rice, chicken, chorizo, Chinese cabbage, green bean, peas, onion, garlic, canola oil tomato, spices, salt

EAT: HOT

Sunday roast

Classic roast beef, rosemary and sea salt potatoes served with a hearty beef gravy

Regular: Cal = 607 | P = 39.6g | F = 19.9g | C = 43.4g | 
Upsize: Cal = 683 | P = 47.1g | F = 21.8g | C = 49.8g | 

Ingredients list: Desiree potato, beef, chinese cabbage, pumpkin, cabbage, zucchini, cauliflower, mustard, red wine, garlic, herbs, canola oil, spices, salt

EAT: HOT

Mediterranean vegetable frittata

Mediterranean roasted vegetables, creamy egg custard on a bed of mixed beans accompanied with corn tortillas

Regular: Cal = 415 | P = 20.8g | F = 17.6g | C = 42.6g |
Upsize: Cal = 523 | P = 28.3g | F = 22.6g | C = 50.4g |

Ingredients list: corn tortilla, egg, pumpkin, cabbage, zucchini, onion, garlic, canola oil, tomato, spices, salt

EAT: COLD

Mixed beans and quinoa stuffed eggplant

Red quinoa and puy lentils stuffed eggplants, tagine sauce and Moroccan spiced grilled vegetables

Regular: Cal = 313 | P = 12.8g | F = 8.5g | C = 43.8g |
Upsize: Cal = 382 | P = 16g | F = 9.3g | C = 54.7g | 

Ingredients list: red quinoa, mixed beans, eggplant, zucchini, carrot, pumpkin, cauliflower, onion, garlic, canola oil, tomato, spices, salt

EAT: HOT