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Edamame Beans, Rice Salad and Barbecue Sauce

Edamame Beans, Rice Salad and Barbecue Sauce

Regular price $12.00 Sale

New recipe
The fennel seeds have been removed from this dish.
Poached edamame beans tossed in a southern bbq sauce, on a bed of mexican rice salad and crunchy squash.
Regular: Cal = 416 | P = 17.2g | F = 15.9g | C = 51.0g |
Upsize: Cal = 473 | P = 20.1g | F = 17.1g | C = 59.9g |

Ingredients list: brown rice, edamame, capsicum, zucchini, tomato, corn, cauliflower, chickpea, mustard, onion, garlic, rice bran oil, spices, salt.

EAT: COLD