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Roasted Eggplant and Carrot Puree

Roasted Eggplant and Carrot Puree

Regular price $12.00 Sale

Sumac crusted roasted eggplant wedges, on a bed of warm carrot puree served with a Rougaille sauce and seasonal vegetables.
Regular: Cal = 196 | P = 7.3g | F = 5.2g | C = 22.2g |
Upsize: Cal = 220 | P = 8.2g | F = 5.3g | C = 26.0g |

Ingredients list: carrot, potato, eggplant, cabbage, peas, tomato, garlic, onion, spices, salt, rice bran oil.