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Roasted Chicken and Carrot Puree

Roasted Chicken and Carrot Puree

Regular price $12.00 Sale

Dry-roasted chicken cutlets, on a bed of warm carrot puree served with a Rougaille sauce and seasonal vegetables.
Regular: Cal = 387 | P = 36.1g | F = 13.7g | C = 22.7g |
Upsize: Cal = 440 | P = 42.6g | F = 14.5g | C = 26.5g |

Ingredients list: carrot, potato, chicken, cabbage, peas, tomato, garlic, onion, spices, salt, rice bran oil.